Amen to cooking all the SKK recipes. Save Me the Plums and Garlic and Sapphires (also by Ruth Reichl) were both entertaining, and I also enjoyed My Berlin Kitchen by Luisa Weiss. Currently enjoying Taste by Stanley Tucci, and am always on the lookout for a good food-related memoir as well. :)
Amen to cooking all the SKK recipes. Save Me the Plums and Garlic and Sapphires (also by Ruth Reichl) were both entertaining, and I also enjoyed My Berlin Kitchen by Luisa Weiss. Currently enjoying Taste by Stanley Tucci, and am always on the lookout for a good food-related memoir as well. :)